The Ashgrove milk and cheese factory is located in Elizabeth Town, in the heart of the dairying region in Northern Tasmania. Several generations of Bennett families have been farming the land surrounding the milk and cheese factory since the 1880′s.
Ashgrove Tasmanian Farm cheese, milk and butter took home 6 Gold and 24 Silver awards in 2013. Since 2010, we have been awarded – 3 Grand Champion, 15 Gold, 57 Silver and 8 other awards. When you purchase Ashgrove Tasmanian Farm products, you can trust you are buying an outstanding product.
In 2012 Ashgrove Farm Milk won a number of awards including best Farm Light Milk at the Dairy Industry Association of Australia awards.
Ashgrove Tasmanian Farm Milk, Cheese, Cream and Butter took home 1 Reserved Champion, 2 Champion, 12 Gold and 59 Silver in 2015. When you purchase Ashgrove Tasmanian Farm products, you can trust you are buying an outstanding product.
Traditional Cloth Matured Cheddar Cheese
Traditional handcrafted cheddar that has been matured in the traditional cheese cloth bandage this Cheddar has a drier texture and more complex flavour resulting from the cloth maturing process. Serve with crusty bread and fruit and deep red wine such as Cabernet Sauvignon or even a Dark Ale.
5 kg wheel.
Taste Of Tasmania – 5 Premium Cheese Set
A selection of the five most popular premium cheeses in the Ashgrove Cheese range including Rubicon Red, Bush Pepper, Smoked Cheddar, Wild Wasabi, and Cheddar. This attractively presented pack is ideally suited as a gift or for consumers looking to maximize the tasting experience.
250 g.
Mr. Bennett’s Blue Cheese
Hand Made. Smooth and creamy. Best of Blue.
4 kg wheel.
Ashgrove Premium Vintage Cheddar
Handcrafted using traditional Cheddaring techniques then aged for a minimum of 18 months to 2 years resulting in a superior strength of flavour and character. The perfect addition to any cheese board and great served as part of a ploughman.
Ashgrove Mr. Bennett’s Blue Cheese
A smooth creamy blue cheese designed to appeal to all palates. Aged for several months to enable a good depth of veining and flavour to develop. Perfect addition to cheese boards. Excellent for use in sauces or salad dressings for extra flavour. Serve with a sweet white wine such as a Riesling.
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