The current Bennett family are the 5th generation to raise their own cow herds on their own pastures in the pristine environment of North West Tasmania . Milk from the Bennett herds is collected daily and used to produce the flavorsome cheeses and butters.
Ashgrove Premium Vintage Cheddar
Handcrafted using traditional Cheddaring techniques then aged for a minimum of 18 months to 2 years resulting in a superior strength of flavour and character. The perfect addition to any cheese board and great served as part of a ploughman.
Ashgrove Mr. Bennett’s Blue Cheese
A smooth creamy blue cheese designed to appeal to all palates. Aged for several months to enable a good depth of veining and flavour to develop. Perfect addition to cheese boards. Excellent for use in sauces or salad dressings for extra flavour. Serve with a sweet white wine such as a Riesling.
Grandvewe Sheeps Cheeses
98% of lactose intolerant people can have sheep’s cheese. There is no cholesterol, twice the calcium of cow’s milk and mono –unsaturated fat.
From the farmlands of Southern Tasmania and the herds of the sheep flocks of Diane Rae comes sheep’s milk and two terrific cheeses … Old Man and Primavera
Old Man
Handcrafted using traditional Cheddaring techniques then aged for a minimum of 18 months to 2 years resulting in a superior strength of flavour and character. The perfect addition to any cheese board and great served as part of a ploughman.
Primavera
A smooth creamy blue cheese designed to appeal to all palates. Aged for several months to enable a good depth of veining and flavour to develop. Perfect addition to cheese boards. Excellent for use in sauces or salad dressings for extra flavour. Serve with a sweet white wine such as a Riesling.
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