Ashgrove Tasmanian Farm Cheese

Cheese from the rich grass pastures of North West Tasmanian. A wide selection of Tasmanian cheeses, crafted from the milk from their own cow herds on their own grassy pastures. For 5 generations the Bennett family have been producing the nest milk from their dairy on the North West coast of Tasmania, now available in this ne range of cheeses. Now also oered in Organic.

Ashgrove Premium Cloth Farm Cheese
Ashgrove Cheddar Cheese
Ashgrove English County Cheeses
Ashgrove Uniquely Tasmanian Cheese
Ashgrove Organic Cheddar

Grandvewe Cheese

Sheep’s milk crafted into bespoke cheeses. Grandvewe Cheeses produce a wide range of products, with a focus on high-quality sheep cheese and other dairy products made from their own flock of sheep.

Grandvewe Sheep’s Milk Cheese

Ashgrove Premium Cloth Farm Cheese


Premium cloth matured cheese requires special attention to enhance and develop  unique earthy characteristics, flavour and texture.  These cheeses are matured in an ageing room known as a cave.  This room holds consistent temperature and must have natural dampness.  Our cloth bandaged cheese wheels are rubbed down and turned by hand each week for up to 18 months.

Ashgrove Traditional Cloth Matured Cheddar

200g RW
4kg Wheel

Premium cloth matured cheese aged for 18 months, with a flaky dry texture and sweet nutty flavour.

Ashgrove Traditional Matured Rubicon Red

200g RW
4kg Wheel

Premium cloth matured cheese aged for 18 months, with a flaky dry texture and sweet nutty flavour.

Ashgrove Mr. Bennett’s Blue Cheese

Ashgrove Mr Bennett’s Blue 120g RW

120g RW
4kg RW Wheel

This cheese is placed in a special maturing room designed to develop deep marbled blue veins, creamy texture and flavour.

Ashgrove Premium Vintage Cheddar

This is our premium vintage cheddar that is aged for 18-24 months, with a sharp and strong, character and bite.

Ashgrove Premium Vintage Cheddar

Ashgrove Premium Vintage Cheddar

140g
4kg RW Wheel

This is our premium vintage cheddar that is aged for 18-24 months, with a sharp and strong, character and bite.

Ashgrove Deloraine Cheddar

400g Wheel

A small wheel of cheddar cheese in red wax.  This cheese is smooth and mild in flavour.

Ashgrove Smoked Cheddar

140g
2.5kg Log

This cheese is naturally smoked using native Tasmanian native hardwood timbers.

Ashgrove English County Cheese


Ashgrove Cheese is the only cheese producer in Australia specialising in the production of English county styles of cheese such as Lancashire, Cheshire, Double Gloucester, Red Leicester and traditional style Cheddar.

Ashgrove Rubicon Red

140g
2.5kg Log

This is a Red Leicester style cheese, traditionally bright orange in colour from a vegetable colouring called annatto

Ashgrove Tasty Lancashire

140g
2.5kg Log

This is a Lancashire style cheese with a strong acidic flavour that creates real ‘bite’.

Ashgrove Double Gloucester

140g
2.5kg Log

This cheese is golden in colour and has a mellow buttery flavour.

Ashgrove Tassie Trio

140g
2.5kg Log

This cheese is a combination of Rubicon Red, Lancashire and Double Gloucester.

Uniquely Tasmanian Cheese


Uniquely flavoured cheeses including the famous Wild Wasabi cheese.

Ashgrove Wild Wasabi

140g

This is our unique wasabi cheese infused with wasabi grown in Northern Tasmania.

Ashgrove Bush Pepper

140g
2.5kg Log

This cheese is infused with Tasmanian Native Pepper harvested wild from Tasmanian native forests.

Ashgrove Organic Cheddar


Premium Ashgrove organic cheddar.

Ashgrove Tasmanian Organic Cheddar

140g

Ashgrove cheddar certified organic.

Ashgrove Tasmanian Organic Smoked Cheddar

140g

Ashgrove cheddar certified organic.

Grandvewe Cheeses


Grandvewe produce a wide range of products, with a focus on high-quality sheep cheese and other dairy products made from their own flock of sheep.

Fresh Curd

Shelf life 4 months
Size: 1kg

Handcrafted using traditional Cheddaring techniques then aged for a minimum of 18 months to 2 years resulting in a superior strength of flavour and character.  The perfect addition to any cheese board and great served as part of a ploughman.

Haloume (1kg)

Shelf life 4 months
Size: 1kg

A smooth creamy blue cheese designed to appeal to all palates.  Aged for several months to enable a good depth of veining and flavour to develop.  Perfect addition to cheese boards.  Excellent for use in sauces or salad dressings for extra flavour.  Serve with a sweet white wine such as a Riesling.

Gin Herbalish

Shelf life 4 months
Size: 1kg approx.

A smooth creamy blue cheese designed to appeal to all palates.  Aged for several months to enable a good depth of veining and flavour to develop.  Perfect addition to cheese boards.  Excellent for use in sauces or salad dressings for extra flavour.  Serve with a sweet white wine such as a Riesling.

Old Man

Shelf life 4 months
Size: 1kg approx.

Handcrafted using traditional Cheddaring techniques then aged for a minimum of 18 months to 2 years resulting in a superior strength of flavour and character.  The perfect addition to any cheese board and great served as part of a ploughman.

Primavera (Manchego Style)

Shelf life 6 months
Size: 2kg approx.

A smooth creamy blue cheese designed to appeal to all palates.  Aged for several months to enable a good depth of veining and flavour to develop.  Perfect addition to cheese boards.  Excellent for use in sauces or salad dressings for extra flavour.  Serve with a sweet white wine such as a Riesling.

White Pearl

Shelf life 4 months
Size: 1kg

A smooth creamy blue cheese designed to appeal to all palates.  Aged for several months to enable a good depth of veining and flavour to develop.  Perfect addition to cheese boards.  Excellent for use in sauces or salad dressings for extra flavour.  Serve with a sweet white wine such as a Riesling.

Ashgrove Premium Vintage Cheddar

Sapphire Blue

Shelf life 4 months
Size: 1kg

Handcrafted using traditional Cheddaring techniques then aged for a minimum of 18 months to 2 years resulting in a superior strength of flavour and character.  The perfect addition to any cheese board and great served as part of a ploughman.

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