Ashgrove Tasmanian Farm Cheese
Cheese from the rich grass pastures of North West Tasmanian. A wide selection of Tasmanian cheeses, crafted from the milk from their own cow herds on their own grassy pastures. For 5 generations the Bennett family have been producing the nest milk from their dairy on the North West coast of Tasmania, now available in this ne range of cheeses. Now also oered in Organic.
Ashgrove Premium Cloth Farm Cheese
Ashgrove Cheddar Cheese
Ashgrove English County Cheeses
Ashgrove Uniquely Tasmanian Cheese
Ashgrove Organic Cheddar
Grandvewe Cheese
Sheep’s milk crafted into bespoke cheeses. Grandvewe Cheeses produce a wide range of products, with a focus on high-quality sheep cheese and other dairy products made from their own flock of sheep.
Premium cloth matured cheese requires special attention to enhance and develop unique earthy characteristics, flavour and texture. These cheeses are matured in an ageing room known as a cave. This room holds consistent temperature and must have natural dampness. Our cloth bandaged cheese wheels are rubbed down and turned by hand each week for up to 18 months.
Ashgrove Traditional Cloth Matured Cheddar
200g RW
4kg Wheel
Premium cloth matured cheese aged for 18 months, with a flaky dry texture and sweet nutty flavour.
Ashgrove Traditional Cloth Matured Rubicon Red
200g RW
4kg Wheel
Premium cloth matured cheese aged for 18 months, with a flaky dry texture and sweet nutty flavour.
Ashgrove Mr Bennett’s Blue 120g RW
120g RW
4kg RW Wheel
This cheese is placed in a special maturing room designed to develop deep marbled blue veins, creamy texture and flavour.
Ashgrove Premium Vintage Cheddar
140g
4kg RW Wheel
This is our premium vintage cheddar that is aged for 18-24 months, with a sharp and strong, character and bite.
Ashgrove Deloraine Cheddar
400g Wheel
A small wheel of cheddar cheese in red wax. This cheese is smooth and mild in flavour.
Ashgrove Smoked Cheddar
140g
2.5kg Log
This cheese is naturally smoked using native Tasmanian native hardwood timbers.
Ashgrove Rubicon Red
140g
2.5kg Log
This is a Red Leicester style cheese, traditionally bright orange in colour from a vegetable colouring called annatto
Ashgrove Tasty Lancashire
140g
2.5kg Log
This is a Lancashire style cheese with a strong acidic flavour that creates real ‘bite’.
Ashgrove Double Gloucester
140g
2.5kg Log
This cheese is golden in colour and has a mellow buttery flavour.
Ashgrove Tassie Trio
140g
2.5kg Log
This cheese is a combination of Rubicon Red, Lancashire and Double Gloucester.
Ashgrove Wild Wasabi
140g
This is our unique wasabi cheese infused with wasabi grown in Northern Tasmania.
Ashgrove Bush Pepper
140g
2.5kg Log
This cheese is infused with Tasmanian Native Pepper harvested wild from Tasmanian native forests.
Ashgrove Tasmanian Organic Cheddar
140g
Ashgrove cheddar certified organic.
Ashgrove Tasmanian Organic Smoked Cheddar
140g
Ashgrove cheddar certified organic.
Fresh Curd
Shelf life 4 months
Size: 1kg
Handcrafted using traditional Cheddaring techniques then aged for a minimum of 18 months to 2 years resulting in a superior strength of flavour and character. The perfect addition to any cheese board and great served as part of a ploughman.
Haloume (1kg)
Shelf life 4 months
Size: 1kg
A smooth creamy blue cheese designed to appeal to all palates. Aged for several months to enable a good depth of veining and flavour to develop. Perfect addition to cheese boards. Excellent for use in sauces or salad dressings for extra flavour. Serve with a sweet white wine such as a Riesling.
Gin Herbalish
Shelf life 4 months
Size: 1kg approx.
A smooth creamy blue cheese designed to appeal to all palates. Aged for several months to enable a good depth of veining and flavour to develop. Perfect addition to cheese boards. Excellent for use in sauces or salad dressings for extra flavour. Serve with a sweet white wine such as a Riesling.
Old Man
Shelf life 4 months
Size: 1kg approx.
Handcrafted using traditional Cheddaring techniques then aged for a minimum of 18 months to 2 years resulting in a superior strength of flavour and character. The perfect addition to any cheese board and great served as part of a ploughman.
Primavera (Manchego Style)
Shelf life 6 months
Size: 2kg approx.
A smooth creamy blue cheese designed to appeal to all palates. Aged for several months to enable a good depth of veining and flavour to develop. Perfect addition to cheese boards. Excellent for use in sauces or salad dressings for extra flavour. Serve with a sweet white wine such as a Riesling.
White Pearl
Shelf life 4 months
Size: 1kg
A smooth creamy blue cheese designed to appeal to all palates. Aged for several months to enable a good depth of veining and flavour to develop. Perfect addition to cheese boards. Excellent for use in sauces or salad dressings for extra flavour. Serve with a sweet white wine such as a Riesling.
Sapphire Blue
Shelf life 4 months
Size: 1kg
Handcrafted using traditional Cheddaring techniques then aged for a minimum of 18 months to 2 years resulting in a superior strength of flavour and character. The perfect addition to any cheese board and great served as part of a ploughman.
Looking for more information?
Contact Us...