Cheese from the rich grass pastures of North West Tasmanian. A wide selection of Tasmanian cheeses, crafted from the milk from their own cow herds on their own grassy pastures. For 5 generations the Bennett family have been producing the nest milk from their dairy on the North West coast of Tasmania, now available in this ne range of cheeses. Now also oered in Organic.
Ashgrove Premium Cloth Farm Cheese
Ashgrove Cheddar Cheese
Ashgrove English County Cheeses
Ashgrove Uniquely Tasmanian Cheese
Ashgrove Organic Cheddar
Sheep’s milk crafted into bespoke cheeses. Grandvewe Cheeses produce a wide range of products, with a focus on high-quality sheep cheese and other dairy products made from their own flock of sheep.
Premium cloth matured cheese requires special attention to enhance and develop unique earthy characteristics, flavour and texture. These cheeses are matured in an ageing room known as a cave. This room holds consistent temperature and must have natural dampness. Our cloth bandaged cheese wheels are rubbed down and turned by hand each week for up to 18 months.
Premium cloth matured cheese aged for 18 months, with a flaky dry texture and sweet nutty flavour.
Premium cloth matured cheese aged for 18 months, with a flaky dry texture and sweet nutty flavour.
This cheese is placed in a special maturing room designed to develop deep marbled blue veins, creamy texture and flavour.
This is our premium vintage cheddar that is aged for 18-24 months, with a sharp and strong, character and bite.
A small wheel of cheddar cheese in red wax. This cheese is smooth and mild in flavour.
This cheese is naturally smoked using native Tasmanian native hardwood timbers.
This is a Red Leicester style cheese, traditionally bright orange in colour from a vegetable colouring called annatto
This is a Lancashire style cheese with a strong acidic flavour that creates real ‘bite’.
This cheese is golden in colour and has a mellow buttery flavour.
This cheese is a combination of Rubicon Red, Lancashire and Double Gloucester.
This is our unique wasabi cheese infused with wasabi grown in Northern Tasmania.
This cheese is infused with Tasmanian Native Pepper harvested wild from Tasmanian native forests.
Ashgrove cheddar certified organic.
Ashgrove cheddar certified organic.
Handcrafted using traditional Cheddaring techniques then aged for a minimum of 18 months to 2 years resulting in a superior strength of flavour and character. The perfect addition to any cheese board and great served as part of a ploughman.
A smooth creamy blue cheese designed to appeal to all palates. Aged for several months to enable a good depth of veining and flavour to develop. Perfect addition to cheese boards. Excellent for use in sauces or salad dressings for extra flavour. Serve with a sweet white wine such as a Riesling.
A smooth creamy blue cheese designed to appeal to all palates. Aged for several months to enable a good depth of veining and flavour to develop. Perfect addition to cheese boards. Excellent for use in sauces or salad dressings for extra flavour. Serve with a sweet white wine such as a Riesling.
Handcrafted using traditional Cheddaring techniques then aged for a minimum of 18 months to 2 years resulting in a superior strength of flavour and character. The perfect addition to any cheese board and great served as part of a ploughman.
A smooth creamy blue cheese designed to appeal to all palates. Aged for several months to enable a good depth of veining and flavour to develop. Perfect addition to cheese boards. Excellent for use in sauces or salad dressings for extra flavour. Serve with a sweet white wine such as a Riesling.
A smooth creamy blue cheese designed to appeal to all palates. Aged for several months to enable a good depth of veining and flavour to develop. Perfect addition to cheese boards. Excellent for use in sauces or salad dressings for extra flavour. Serve with a sweet white wine such as a Riesling.
Handcrafted using traditional Cheddaring techniques then aged for a minimum of 18 months to 2 years resulting in a superior strength of flavour and character. The perfect addition to any cheese board and great served as part of a ploughman.