From the cold waters of the Southern Ocean and the seas surrounding Tasmania comes sustainably farmed Atlantic salmon from Huon Aquaculture, established and managed by the Bender family since 1988.
A traditional Scandinavian-style delicacy, the gravadlax origins stem from the Middle Ages when fisherman salted their salmon and fermented it by burying it in the sand above the high tide line.
Rest assured our salmon has not been buried in sand but rather carefully marinated for up to three days in brandy, dill and spices to produce a show-stopping product that arrives sliced and ready to dazzle guests at any occasion.
Our superior Huon Atlantic Salmon is slow smoked for up to 40 hours in kilns fired with whole river red gum logs.
Our Premium product is fresh, succulent and wonderfully flavoursome. It is fully trimmed to allow for the finest presentation.
Sliced vertically – perfect for high quality meal presentation. Ideal for salads, pastas, appetizers or other simple dishes your family will love. See our recipe section for more ideas.
Our Deli Bites are the ideal convenience option when it comes to quick hot smoked salmon creations.
Whether it be a simple pasta, a show-stopping salad or a Friday night pizza our deli bites are the answer.
Our cold smoked deli pieces make it easy to enjoy our premium cold smoked product in a ready-to-go format.
Toss it through a risotto, a salad or even on top of your favourite pizza.
Our Deli Bites are the ideal convenience option when it comes to quick hot smoked salmon creations. Whether it be a simple pasta, a show-stopping salad or a Friday night pizza our deli bites are the answer.
Our blackened spice variety brings a Cajun spice to any occasion and is ideal in creamy pastas and as an alternative protein in Mexican inspired dishes.