HUON AQUACULTURE
Out of the cold waters of the Southern Ocean comes fresh farmed Atlantic Salmon and Ocean Trout, from Huon Aquaculture managed by the Bender family since 1988. Huon Aquaculture’s an ethical business, a respected Tasmanian brand, part of a sustainable industry and a company that is focused on the safety of the employees, the welfare of the fish and the wildlife around the farms.
Cold Smoked Salmon
Hot Smoked Salmon
Cold & Hot Smoked Salmon Deli Bites
Fresh Salmon & Ocean Trout
WOODBRIDGE SMOKEHOUSE
The ocean waters of Tasmania are home to exceptional quality Atlantic Salmon and Ocean Trout. The fish are specially selected for curing in sea salt and sweet Demerara sugar and are then slowly smoked with a special combination of Applewood and Oakwood chips and other seasonal woods for 12 hours to deliver an intense yet balanced flavour.
Cold Smoked Salmon
Cold Smoked Ocean Trout
Hot Smoked Salmon & Ocean Trout
HUON AQUACULTURE
Out of the cold waters of the Southern Ocean comes fresh farmed Atlantic Salmon and Ocean Trout, from Huon Aquaculture managed by the Bender family since 1988. Huon Aquaculture’s an ethical business, a respected Tasmanian brand, part of a sustainable industry and a company that is focused on the safety of the employees, the welfare of the fish and the wildlife around the farms.
Huon Atlantic Salmon is slow smoked for up to 40 hours in kilns fired with whole river red gum logs.
Our Premium product is fresh, succulent and wonderfully flavor some. It is fully trimmed to allow for the finest presentation.
Sliced vertically – perfect for high quality meal presentation. Ideal for salads, pastas, appetizers or other simple dishes your family will love. See our recipe section for more ideas.
Huon Cold Smoked Salmon Premium
8 Packs (100g Per Pack)
A traditional Scandinavian-style delicacy, the gravadlax origins stem from the Middle Ages when fisherman salted their salmon and fermented it by burying it in the sand above the high tide line.
Rest assured our salmon has not been buried in sand but rather carefully marinated for up to three days in brandy, dill and spices to produce a show-stopping product that arrives sliced and ready to dazzle guests at any occasion.
Huon Cold smoked Whisky cured Premium
8 Packs (100g Per Pack)
Our superior Huon Atlantic Salmon is slow smoked for up to 40 hours in kilns fired with whole river red gum logs.
Our Premium product is fresh, succulent and wonderfully flavoursome. It is fully trimmed to allow for the finest presentation.
Sliced vertically – perfect for high quality meal presentation. Ideal for salads, pastas, appetizers or other simple dishes your family will love. See our recipe section for more ideas.
Huon Cold smoked Gin and Kaffir Lime Premium
8 Packs (100g Per Pack)
Our superior Huon Atlantic Salmon is slow smoked for up to 40 hours in kilns fired with whole river red gum logs.
Our Premium product is fresh, succulent and wonderfully flavoursome. It is fully trimmed to allow for the finest presentation.
Sliced vertically – perfect for high quality meal presentation. Ideal for salads, pastas, appetizers or other simple dishes your family will love. See our recipe section for more ideas.
Huon Chef Series Graved Lax Slide
10 Packs (1kg per pack)
A traditional Scandinavian-style delicacy, the gravadlax origins stem from the Middle Ages when fisherman salted their salmon and fermented it by burying it in the sand above the high tide line.
Rest assured our salmon has not been buried in sand but rather carefully marinated for up to three days in brandy, dill and spices to produce a show-stopping product that arrives sliced and ready to dazzle guests at any occasion.
Huon Chef Series Cold Smoked Salmon Side
10 Packs (1kg Per Pack)
Packed with flavour, our Classic Trim Cold Smoked Salmon retains a heavy, smoky tone with the brown trim left on the fillet.
The Classic Trim is a rustic option that provides additional opportunity for the chef or home cook to create more in the kitchen.
Huon Premium salmon fillets are dry salted and left to cure, then smoked with red-gum logs in kilns using traditional slow smoking methods. The fillets are double-smoked which helps retain the natural oils of the salmon.
Taking time and care in our smoking methods creates a product with rewarding texture and exceptional flavour. Once cooked we package the salmon portions in state-of-the-art shelf ready packs specifically designed to keep our product fresh.
Huon Hot Smoked Salmon 150g portions are boneless and ready to serve straight from the packet. Perfect for salads, pastas or on an entertaining platter. See our recipe section for more ideas.
Huon Hot Smoked Salmon Portion
6 Packs (150g per pack)
A traditional Scandinavian-style delicacy, the gravadlax origins stem from the Middle Ages when fisherman salted their salmon and fermented it by burying it in the sand above the high tide line.
Rest assured our salmon has not been buried in sand but rather carefully marinated for up to three days in brandy, dill and spices to produce a show-stopping product that arrives sliced and ready to dazzle guests at any occasion.
Huon Hot Smoked Salmon Portion Blackened Spice
6 Packs (150g Per Pack)
Packed with flavour, our Classic Trim Cold Smoked Salmon retains a heavy, smoky tone with the brown trim left on the fillet.
The Classic Trim is a rustic option that provides additional opportunity for the chef or home cook to create more in the kitchen.
Deli Bites are the ideal convenience option when it comes to quick hot smoked salmon creations. Whether it be a simple pasta, a show stopping salad or a Friday night pizza our deli bites are the answer. Our blackened spice variety brings a Cajun spice to any occasion and is ideal in creamy pastas and as an alternative protein in Mexican inspired dishes.
Huon Hot Smoked Salmon Deli Bites-Blackened Spice
8 Packs (250g Per Pack)
Our Deli Bites are the ideal convenience option when it comes to quick hot smoked salmon creations. Whether it be a simple pasta, a show-stopping salad or a Friday night pizza our deli bites are the answer.
Our blackened spice variety brings a Cajun spice to any occasion and is ideal in creamy pastas and as an alternative protein in Mexican inspired dishes.
Huon Salmon HOG
3-4kg (20kg per carton)
3-4kg Fresh Huon Salmon whole – Head on gutted.
Our fresh HOG salmon is premium grade and are expertly selected before being gutted by hand to ensure these fillets are of the highest possible quality.
Fresh Salmon portion (skin on)
190-200g twin pack / (10 packs)
Our fresh salmon represent 30 years of farming expertise and are the product we’re most proud of! We’re thrilled to be able to offer Huon Salmon customers the convenience of purchasing online with us.
We’re proudly Australian family owned and operated and we take great pride in the fresh products we are able to offer the market.
Fresh Salmon portion (skin on)
160-200g / (5 packs)
Our fresh salmon represent 30 years of farming expertise and are the product we’re most proud of! We’re thrilled to be able to offer Huon Salmon customers the convenience of purchasing online with us.
We’re proudly Australian family owned and operated and we take great pride in the fresh products we are able to offer the market.
Fresh Salmon portion (skin on)
160-200g / (10 packs)
Our fresh salmon represent 30 years of farming expertise and are the product we’re most proud of! We’re thrilled to be able to offer Huon Salmon customers the convenience of purchasing online with us.
We’re proudly Australian family owned and operated and we take great pride in the fresh products we are able to offer the market.
Fresh Salmon fillet D trim, skin on pin bone out RW (side)
1kg / (Carton 10kg)
1kg Fresh Huon Salmon fillet – Premium trim, with skin & scales on.
Our fresh salmon fillets offered online are our premium grade which are expertly selected before being trimmed by hand to ensure these fillets are of the highest possible quality. Enjoy at home, as a whole cooked fillet or cut up into smaller portions to enjoy with friends and family.
Our fresh Salmon represent over 30 years of farming expertise and are the product we’re most proud of! We’re thrilled to be able to offer Huon Salmon customers all around Australia the convenience of purchasing our fresh salmon directly with us.
Our fresh Huon Salmon fillets are supplied in a clear vacuum sealed pouch and must be kept refrigerated. This product is fresh, never frozen.
Signature cut Salmon Loin (Balik)
300g portions
Our fresh salmon represent 30 years of farming expertise and are the product we’re most proud of! We’re thrilled to be able to offer Huon Salmon customers the convenience of purchasing online with us.
We’re proudly Australian family owned and operated and we take great pride in the fresh products we are able to offer the market.
MAP Packed Fresh Salmon (Skin On)
200g
Our fresh salmon represent 30 years of farming expertise and are the product we’re most proud of! We’re thrilled to be able to offer Huon Salmon customers the convenience of purchasing online with us.
We’re proudly Australian family owned and operated and we take great pride in the fresh products we are able to offer the market.
Huon Fresh Ocean Trout HOG
3-4kg / (Carton 20kg)
With some of the cleanest natural wilderness in the world, the wild, pristine environment of Tasmania is the perfect breeding ground for Huon Ocean Trout. The island of Tasmania is the most south-easterly point of Australia, the next stop through the Southern Ocean being Antarctica.
Ocean trout is considered to have firm flesh, fine texture and hold colour well. With a mild flavour profile that can be paired well with spices and seasonings, trout can be used in many seafood recipes, including sashimi.
Cold smoked Atlantic Salmon 1kg side
1kg
Developed to meet the demands of discerning connoisseurs, Woodbridge Smokehouse produces some of the finest smoked seafood anywhere in the world. Traditionally-smoked Ocean Trout and Atlantic Salmon — so delicate they practically melt on your tongue. Subtle tastes that delight your tastebuds. Silken textures to enchant your spirit. At Woodbridge Smokehouse, we choose only the finest produce from the pristine waters of Tasmania’s coast.
Cold smoked Altantic Salmon 100g
100g / (Carton 100g x 10)
Developed to meet the demands of discerning connoisseurs, Woodbridge Smokehouse produces some of the finest smoked seafood anywhere in the world. Traditionally-smoked Ocean Trout and Atlantic Salmon — so delicate they practically melt on your tongue. Subtle tastes that delight your tastebuds. Silken textures to enchant your spirit. At Woodbridge Smokehouse, we choose only the finest produce from the pristine waters of Tasmania’s coast.
WOODBRIDGE SMOKEHOUSE
The ocean waters of Tasmania are home to exceptional quality Atlantic Salmon and Ocean Trout. The fish are specially selected for curing in sea salt and sweet Demerara sugar and are then slowly smoked with a special combination of Applewood and Oakwood chips and other seasonal woods for 12 hours to deliver an intense yet balanced flavour.
The ocean waters of Tasmania are home to exceptional quality Atlantic Salmon and Ocean Trout. The fish are specially selected for curing in sea salt and sweet Demerara sugar and are then slowly smoked with a special combination of Applewood and Oakwood chips and other seasonal woods for 12 hours to deliver an intense yet balanced flavour.
Cold smoked Atlantic Salmon 1kg side
Carton (1 kg x 10)
3-4kg Fresh Huon Salmon whole – Head on gutted.
Our fresh HOG salmon is premium grade and are expertly selected before being gutted by hand to ensure these fillets are of the highest possible quality.
Cold smoked Altantic Salmon 100g
Carton (100g x 10)
Our fresh salmon represent 30 years of farming expertise and are the product we’re most proud of! We’re thrilled to be able to offer Huon Salmon customers the convenience of purchasing online with us.
We’re proudly Australian family owned and operated and we take great pride in the fresh products we are able to offer the market.
Cold smoked Altantic Salmon 70g
Carton (70g x 10)
Our fresh salmon represent 30 years of farming expertise and are the product we’re most proud of! We’re thrilled to be able to offer Huon Salmon customers the convenience of purchasing online with us.
We’re proudly Australian family owned and operated and we take great pride in the fresh products we are able to offer the market.
COLD SMOKING involves smoking the fish, (once it has been dried) with controlled smoke at max 30 degrees C, this imparts the smoke flavour which is particularly mild with the hard woods and apple wood chips I use. The process gives a pronounced smoke flavour due to the long time (24hrs) in the oven.
Cold smoked Ocean Trout 1kg side
Carton (1 kg x 10)
3-4kg Fresh Huon Salmon whole – Head on gutted.
Our fresh HOG salmon is premium grade and are expertly selected before being gutted by hand to ensure these fillets are of the highest possible quality.
Cold smoked Ocean Trout 100g
Carton (100g x 10)
Our fresh salmon represent 30 years of farming expertise and are the product we’re most proud of! We’re thrilled to be able to offer Huon Salmon customers the convenience of purchasing online with us.
We’re proudly Australian family owned and operated and we take great pride in the fresh products we are able to offer the market.
Classic smoked salmon the ‘Woodbridge ‘ smoked with Organic Apple wood chips, specifically Royal Gala, Fuji and Golden Delicious.
HOT SMOKING involves smoking the fish over a naked fire for 20 minutes at 80-100 degrees C, using HARD WOOD ONLY. Can be eaten cold or ‘Biff’ in microwave for 10 seconds.
Hot Smoked with Atlantic Salmon 200g
Carton (1 kg x 10)
Classic smoked salmon the ‘Woodbridge Way’ smoked with our Organic Apple wood chips, specifically Royal Gala, Fuji and Golden Delicious.
HOT SMOKING involves smoking the fish over a naked fire for 20 minutes at 80-100 degrees C, using HARD WOOD ONLY. Can be eaten cold or ‘Biff’ in microwave for 10 seconds.
Hot Smoked Ocean Trout 200g
Carton(100g x 10)
Ocean Trout, for Dinner Parties, and Picnics, our award winning signature product. Prepared the ‘Woodbridge Way’ smoked with our Organic Apple wood chips, specifically Royal Gala, Fuji and Golden Delicious.
HOT SMOKING involves smoking the fish over a naked fire for 20 minutes at 80-100 degrees C, using HARD WOOD ONLY. Can be eaten cold or ‘Biff’ in microwave for 10 seconds.
Hot Smoked Ocean Trout Whole Side Fillet (halved) 1kg
Carton(1Kg x 10)
Ocean Trout, for Dinner Parties, and Picnics, our award winning signature product. Prepared the ‘Woodbridge Way’ smoked with our Organic Apple wood chips, specifically Royal Gala, Fuji and Golden Delicious.
HOT SMOKING involves smoking the fish over a naked fire for 20 minutes at 80-100 degrees C, using HARD WOOD ONLY. Can be eaten cold or ‘Biff’ in microwave for 10 seconds.
Hot smoked Atlantic Salmon Whole Side Fillet (halved) 1kg
Carton (1 kg x 10)
Classic smoked salmon the ‘Woodbridge Way’ smoked with our Organic Apple wood chips, specifically Royal Gala, Fuji and Golden Delicious.
HOT SMOKING involves smoking the fish over a naked fire for 20 minutes at 80-100 degrees C, using HARD WOOD ONLY. Can be eaten cold or ‘Biff’ in microwave for 10 seconds.
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