FERGUSON AUSTRALIA

Commercial Scallop Meat (Pecten fumatus) from Tasmania is strong and rich in flavour with a medium–firm texture. They are popular grilled or barbecued. Grill under a salamander, then drizzle with lime juice and olive oil, or sprinkle with fresh lemon zest and cracked pepper. Scallop meat is packed on the day of harvest. Freezing the product ensures that the unique fresh sea flavour and premium quality is maintained from ocean to plate.

Lobster

The Southern Rock Lobster (Jasus edwardsii) is wild caught from the Southern Ocean, off the coast of South Australia.
It has a superb taste and texture due to the nutrient-rich, cold, pristine waters of the Southern Ocean. The slow-growing lobster species has a sweet, delicate but firm white flesh, which makes it perfect for any celebration.

Cooked Southern Rock Lobster

5 Packs (600-800g per pack)

South Australian cooked Southern Rock Lobster is our specialty! The Southern Rock Lobster has a superb taste and texture due to the nutrient-rich, cold, pristine waters of the Southern Ocean. The slow-growing lobster species has a sweet, delicate but firm white flesh, which makes it perfect for any special occasion.

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