Commercial Scallop Meat (Pecten fumatus) from Tasmania is strong and rich in flavour with a medium–firm texture. They are popular grilled or barbecued. Grill under a salamander, then drizzle with lime juice and olive oil, or sprinkle with fresh lemon zest and cracked pepper. Scallop meat is packed on the day of harvest. Freezing the product ensures that the unique fresh sea flavour and premium quality is maintained from ocean to plate.