Unlike most other mussel producers, Spring Bay’s mussel farms are located offshore in deep, nutrient-rich waters. And these aren’t just any waters. The deepwater oceanic marine farms stretch across some of the most precious and pristine seawater in the world. Located 2 kilometres offshore between Spring Bay and the protected Maria Island national park, our mussels are suspended on long lines at depths of up to 35 metres and in a fast owing, cold and nutrient rich current of between 1–3 knots. This provides a unique growing conditions unrivalled anywhere and allows us to produce on the plate.
The distinctive full-bodied flavour, alluring colours and aroma of fresh Tasmanian Pacific Oysters are enhanced by the extremely clean environment of the cool Southern Ocean in which they are grown.
Graded for size: predominantly 76-100mm