Tasmania

Tasmania, the island state of Australia, lies 40 degrees south of the equator. An archipelago of 334 islands in the temperate zone of the southern hemisphere, it is a land of dramatic coastlines, rugged mountains, spectacular wilderness and sparkling highland lakes.

With the world’s cleanest air and purest water, products grown in these unpolluted coastal seas and rich, fertile soils enable the production of some of the world’s finest foods. Tasmanian products and produce have built a reputation as being Australia’s gourmet island providore supplier.

The temperate climate, coupled with the longer days of sunshine and cooler evenings ensure that produce ripens slower, to deliver a better taste.

Outstanding seafood, a range of more than 100 specialty cheeses, world-famous honey, including organic leatherwood honey and Manuka from the rainforest, excellent crisp, fresh vegetables make for world class products for discerning client and consumers. 

Tasmania’s famously clean air, ample supplies of clean water and freedom from many of the outside world’s pests and diseases allow Tasmanian farmers to reduce or eliminate certain chemicals that are routinely applied to food crops with a sharp focus on sustainably grown farming practices.